Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

US (WV): Organic growers earn plenty, but where's the local demand?

Redbud Farm in Berkeley County, W.Va., was among West Virginia's 16 certified-organic farms that sold nearly $4 million in commodities in 2015, according to a U.S. Department of Agriculture Statistic Service report released last month.

Yet Inwood, W.Va.-area farm owners Haroun Hallack and his wife, Clarissa Mathews, said they primarily sell their produce and flowers at Washington, D.C.-area farm markets because the demand for organic products simply isn't strong enough closer to home.

"That's what we wanted to do ... but you have to stay in business," Mathews said Tuesday.

The lack of demand also prompted the couple to discontinue its Community Supported Agriculture program in the Hagerstown and Martinsburg areas, where customers once received multiple varieties of organic produce during the growing season.

"We would never make it if we marketed locally," Mathews said.

Read more at heraldmailmedia.com
Publication date: