In order to get started in becoming organically-certified, Michigan State University Extension recommends the following resources:
- Starting steps for greenhouse organic certification: This MSU Extension article lists many of the requirements for greenhouses to begin the organic certification process.
- Greenhouse Organic Transplant Production: This guide by MSU’s John Biernbaum provides information for beginning growers on greenhouse production and specific recommendations on root media options, fertility management options and pest management options.
- ATTRA, a sustainable agriculture program, has been developed and managed by the National Center for Appropriate Technology (NCAT). Growers should click on the “Organic Farming” tab.
- MSU Organic Certification website: This resource describes how growers will need to begin practicing U.S. Department of Agriculture (USDA) organic practices for three years, keep records indicating organic practices have been followed, and then how to contact a USDA-approved organic certifying agency.
- MSU Certification Resources website: This resource describes how to become nationally or internationally certified organic.
- USDA: Becoming a Certified Organic Operation: This website provides extensive resources on organic certification including a fact sheet and a frequently asked questions page.
Source: MSU Extension