J. Berry claims two major awards with Texas A&M AgriLife hibiscus hybrids

Dr. Dariusz Malinowski and Jim Berry have discussed commercialization potential of winter-hardy hibiscus hybrids every August for a number of years.

This year Malinowski, a Texas A&M AgriLife Research plant physiologist at Vernon, and Berry, president of J. Berry in Grand Saline, are celebrating their joint success after picking up a third major award for the J. Berry Summer Spice Hibiscus Collection.


Jim Berry, owner of J. Berry, and Dr. Dariusz Malinowski, Texas A&M AgriLife Research breeder of winter-hardy hibiscus, discuss what traits should be considered in the next step of the winter-hardy hibiscus breeding process. (Texas A&M AgriLife photo by Kay Ledbetter)

The Summer Spice Hibiscus Collection introduced by J. Berry in the spring features cultivars developed by Malinowski. They are: Amaretto, coral-salmon; Ambrosia, fuchsia with white eye; Bleu Brulee, sky blue; Brandy Bleu, blue; Cordon Bleu, blue; Crème de la Crème, white with serrated petal edges; Crepe Suzette; bright pink; Grape Sorbet, purple; and Plum Flambe, light plum.

“These new, never seen before flower colors immediately grabbed the attention of the ornamental industry,” Malinowski said.

Click here to read the complete article at today.agrilife.com.

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