On a perfect early-fall evening, 150 guests gathered on the flower farm to dine on a multi-course dinner created by chef Amanda Stuart of Cameron Mitchell Premier Events that featured an Arcadian greens salad, salmon with tomato and olive relish, flat iron steak with chimichurri, roasted seasonal vegetables and herb-roasted red potatoes.
The meal was accompanied by wines from Glass Mountain, thanks to Heidelberg Distributing Company; craft beer from North High Brewing Company; and a specialty cocktail from Watershed Distillery. Guests were serenaded throughout the evening by musicians Wild Ohio Duo.
Flowers from American farms, many of them Certified American Grown, dazzled in mixed fall bouquets at the center of the community table. And winning the evening’s biggest oooh’s and ahhh’s was a vintage truck packed with F2V swag bags and overflowing with autumn blooms and foliage.