The £11.3 million GreenTech Hub for Advanced Horticulture was officially opened by Tom Tugendhat, MP at NIAB’s East Malling site, on Thursday, 12 May.
The Hub will provide the UK horticulture and viticulture industry with access to a new research facility. It includes 2,000m² of specialist glasshouses, 14 modern polytunnels, growth rooms, and cold rooms.
The new GreenTech Hub for Advanced Horticulture at NIAB East Malling in Kent
Professor Mario Caccamo, NIAB CEO, said: “The site at East Malling in Kent has a long history of delivering exceptional research to advance horticultural production. As the sector makes significant progress in areas such as robotics and intelligent growing systems, these fantastic new facilities mean we can continue to provide cutting-edge research that reflects the technology being used by commercial growers.
“The Hub will also enable our research teams to advance their work in important areas such as plant genetics, pest and disease control, crop management, and our world-renowned fruit breeding programs.”
The research facility is expected to generate over £600,000 in additional research and development investment per annum, as well as create new highly-skilled jobs in the region.
Tom Tugendhat, MP for Tonbridge and Malling, opens the glasshouse complex at the new GreenTech Hub for Advanced Horticulture (from left to right NIAB Glasshouse Manager Emma Easton, NIAB Board chair Jim Godfrey, East Malling Trust chair Oliver Doubleday, Tom Tugendhat, MP, Growing Kent & Medway Dr. Nicola Harrison and NIAB CEO Professor Mario Caccamo.
Tom Tugendhat, MP, said: “Kent has a deserved reputation as the Garden of England, being home to many of the leading fruit growers and wine producers in the UK. The GreenTech Hub for Advanced Horticulture will help strengthen our region’s reputation for innovative, sustainable food and drink production. In addition, it will support economic development in the area by bringing in new investment and creating jobs.”
Trials at the research center will focus on creating sustainable growing systems to help make UK food production more resilient to climate change. NIAB’s leading research experts will help businesses to use resources, like water, more efficiently, as well as cut carbon emissions in their production.
The project has been funded by UKRI’s Strength in Places Fund (£2.5 million) and SELEP’s Local Growth Fund (£2.1 million) with matched funding from the East Malling Trust (£6.7 million).
For more information:
NIAB
info@niab.com
www.niab.com
Growing Kent & Medway
www.growingkentandmedway.com