Friday, September 8, at 10 a.m. Central Time (CT).
Tomatoes grown in commercial greenhouses are vulnerable to many viruses, such as brown rugose. Managing the risks involves using a combination of preventive measures, sanitation practices, and monitoring techniques.
During this 45-minute webinar, you’ll learn how to tailor your virus management strategies to your facility’s conditions. You’ll also see how to implement safety protocols using equipment specific to tomato growing.
For more information:
Chris Higgins, CEO 
Hort Americas
chiggins@hortamericas.com
www.hortamericas.com
