Managing equipment to prevent virus transmission in greenhouses

Friday, September 8, at 10 a.m. Central Time (CT).

Tomatoes grown in commercial greenhouses are vulnerable to many viruses, such as brown rugose. Managing the risks involves using a combination of preventive measures, sanitation practices, and monitoring techniques.

During this 45-minute webinar, you’ll learn how to tailor your virus management strategies to your facility’s conditions. You’ll also see how to implement safety protocols using equipment specific to tomato growing.

Click here to register

For more information:
Chris Higgins, CEO
Hort Americas

Publication date:

Receive the daily newsletter in your email for free | Click here

Other news in this sector:

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.

Click here for a guide on disabling your adblocker.