NL: Brown rot infection leads to bankruptcy of a rose nursery in Almere
The Dutch Food Safety Authority (NVWA) investigated the contamination with brown rot bacterium in rose cultivation. It is unclear how the Dutch companies were infected. The only thing that infected rose growers can do is to destroy all infected plants. Generally it concerns the whole crop of the company. Next, the greenhouse should be decontaminated. Growers are obliged to control the disease. This is done under the supervision of the NVWA.
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