Consumer perceptions of production practices that aid pollinator health

Declining pollinator insect populations has become an important environmental concern in recent years. Despite widespread awareness, consumer perceptions of production practices (i.e., natural and organic) and effects on pollinator health are not well understood.

A new study assessed consumer perceptions of pollinator-friendly plant production practices in nursery production systems for food crop plants and landscape plants. Understanding consumer perceptions of horticultural production practices related to pollinator health is important because this impacts consumers’ product selection (e.g., landscape and food crop plants), sales, and the availability of pollinator-friendly products in the residential landscape.

Researchers used an online survey of 1243 U.S. consumers who ranked the importance of 11 different production practices for both food crops and landscape plants. Results were analyzed using an ordered probit model and showed that plant type influences perceived importance of the production practices.

For food crop plants, grown without pesticides practice was perceived as the best production method for pollinator health, whereas grown outside practice was ranked the highest for landscape plants. Grown using synthetic pesticides practice was ranked the least beneficial method regardless of plant type. Results contribute new insights into consumers’ perceptions of pollinator-friendly production practices relative to plant type (i.e., landscape vs. food crop plants) which green industry stakeholders can use as they assess production methods or marketing strategies.

Access the full study at HortScience.

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