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- Junior Sales Manager
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"Tweeting Growers"
Top 5 - yesterday
- "Particularly high demand for tracked machines with slewing ring and pipe rail carts at the moment"
- Reducing the spread of viruses with double cover films
- "Four new packs, four new sustainable solutions"
- "Change, differing opinions, and respect for each other, that's timeless"
- Biostimulant wins EU LIFE Award 2023 in the Environment category
Top 5 - last week
Top 5 - last month
- Hasfarm’s network expands in Indonesia, partnering with Bromelia Flowers and Tropika
- "Breeders need to study the Chinese market carefully before introducing a variety"
- North America: “Unbridled optimism for Mother’s Day tempered by reality”
- “A new sales channel for flower companies without any labor or high fixed costs”
- “Carnations have made a comeback; being seen as trendy again”
US: Local Flowers make a comeback
Growing and selling cut flowers worked as a solution in two ways. Selling the flowers provides income, while having the flowers among their kale and garlic helps keep away pests and attract pollinators. The couple doesn’t generally sell all the food they grow. Instead, they eat it, trade with neighbors, and donate some of to their local food pantry.
Spring Forth is one of many farms that are reaping the benefits of flowers—as a way to boost a farm’s bottom line as well as its ecosystem. And, unlike with many food crops, growers are finding a market that’s ready to pay the true cost of growing them in a sustainable way.
Cash Crop
Until 1991, domestically grown flowers made up nearly 65 percent of the country’s sales. When the United States entered into the Andean Trade Preference Agreement (ATPA), part of the “war on drugs,” tariffs on a number of products from Bolivia, Colombia, Ecuador, and Peru were eliminated to incentivize growing crops like flowers instead of coca.
Since then, the percentage of flowers grown in the United States has steadily decreased, supplanted by sales of South American flowers, the majority of which come from Colombia. Roughly 80 percent of flowers sold in America are imported. These imported flowers are grown by underpaid laborers using heavy doses of synthetic pesticides, and carry a large carbon footprint given the many hundreds of miles each shipment must travel.
Against this backdrop, U.S. growers have carved out a niche for sustainable, local flowers, and they’re finding that it is often more profitable than growing vegetables alone.
Click here to read the complete article at civileats.com
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Other news in this sector:
- 2023-06-08 "Change, differing opinions, and respect for each other, that's timeless"
- 2023-06-06 LED solutions save 40% of energy for Topline Gerbera and increases stem weight
- 2023-06-05 US: "A tapestry of nature's splendor"
- 2023-06-05 Rare orchid grower says it's a piece of cake
- 2023-06-05 US: Southwest Virginia organic farm blossoming
- 2023-06-01 “With our placement in Türkiye, we have easy access to the rest of the world”
- 2023-06-01 Buying an established farm, expanding a market for luxury flower, and scale up for future growth
- 2023-06-01 "When buying our products, not only the rose production will be supported, also the well-being of rescued wildlife"
- 2023-05-31 Women transform their horizons in rural Morocco
- 2023-05-31 CAN (SK): “The flowers take a long time to start growing but it is worth it because they are so beautiful”
- 2023-05-30 Europe: "Demand and potential is there"
- 2023-05-29 Collier’s Greenhouse executive named finalist in National horticulture competition
- 2023-05-29 US (IA): "Florists feel like they're getting old product from the wholesalers"
- 2023-05-26 Ecuador: Rosaprima shares their 2022-2023 Sustainability Report
- 2023-05-26 Tunisian journalist switches to growing edible flowers
- 2023-05-25 Bransford Webbs continually improves water efficiency
- 2023-05-24 UK: St Briavels grower Jo Thompson proves cut above with flowers role in Coronation
- 2023-05-24 Team from Low Fulney’s Opperman Plants head to Chelsea Flower Show
- 2023-05-22 French nursery specialises in plants that taste of cheese or oysters
- 2023-05-22 Isle of Man: Growing beautiful and sustainable cut flowers