Top 5 - yesterday
- CAN (SK): “The flowers take a long time to start growing but it is worth it because they are so beautiful”
- Plants remove cancer causing toxins from air
- Use of prohydrojasmon to suppress Frankliniella occidentalis and tomato spotted wilt virus in chrysanthemums
- Kuehne+Nagel announces management changes in Middle East and Africa region
- UK: Award-winning Chelsea Flower Show garden to go on display in Hampshire
Top 5 - last week
Top 5 - last month
- Hasfarm’s network expands in Indonesia, partnering with Bromelia Flowers and Tropika
- "Breeders need to study the Chinese market carefully before introducing a variety"
- Royal Flowers merges with The Elite Group
- North America: “Unbridled optimism for Mother’s Day tempered by reality”
- “A new sales channel for flower companies without any labor or high fixed costs”
New Zealand: Lily grower embraces best practices
What may surprise you is that when visiting a New Zealand lily grower, this is not the case.
Lilies are one of the few cut flowers that are sent to market in a very 'closed state' meaning their colour and scent remains hidden until consumers get them home and allow them time to open. This not only makes them easier to transport (less chance to damage opened blooms) but allows for a longer vase life for the end consumer as they get to enjoy lilies opening in their very own homes.
Lilies by Blewden are committed to growing safe and sustainable lilies from their immaculate property in Cambridge. They produce lilies using industry best practice guidelines set out by the NZ GAP (New Zealand Good Agricultural Practice) and use a series of IPM (integrated pest management) to control pests in their plastic houses. 'Integrated pest management' means chemical use is kept to an absolute minimum.
Read more at NZ Flowers Week
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Other news in this sector:
- 2023-05-31 CAN (SK): “The flowers take a long time to start growing but it is worth it because they are so beautiful”
- 2023-05-31 Women transform their horizons in rural Morocco
- 2023-05-30 Europe: "Demand and potential is there"
- 2023-05-29 Collier’s Greenhouse executive named finalist in National horticulture competition
- 2023-05-29 US (IA): "Florists feel like they're getting old product from the wholesalers"
- 2023-05-26 Ecuador: Rosaprima shares their 2022-2023 Sustainability Report
- 2023-05-26 Tunisian journalist switches to growing edible flowers
- 2023-05-25 Bransford Webbs continually improves water efficiency
- 2023-05-24 UK: St Briavels grower Jo Thompson proves cut above with flowers role in Coronation
- 2023-05-24 Team from Low Fulney’s Opperman Plants head to Chelsea Flower Show
- 2023-05-22 French nursery specialises in plants that taste of cheese or oysters
- 2023-05-22 Isle of Man: Growing beautiful and sustainable cut flowers
- 2023-05-19 Linda Price from Wyveale Nurseries wins competition to name new phormium
- 2023-05-19 US (LA): Curiosity blooms into a flower farm with best bud
- 2023-05-19 Make-upz assortment newest addition to Deroose USA portfolio
- 2023-05-18 NL: Stolk Brothers grow anthuriums peat free
- 2023-05-18 NL: Organic Rose Nursery the Bierkreek decorates The Peace Palace
- 2023-05-18 Rosaprima launches four new rose varieties
- 2023-05-17 US (CA): Urban grower helps supply florists and markets
- 2023-05-17 "A step towards a greener future"