Culinary herb survey: call for participants

University researchers are seeking input from greenhouse growers and indoor potted and fresh-cut culinary herb growers in order to initiate a national research and extension project aimed to address the needs of the emerging industry. Your anonymous input for the survey will help to steer the focus of this project.

Currently, researchers from Michigan State University, Iowa State University, North Carolina State University, University of Tennessee and the USDA-ARS are writing a USDA Specialty Crop Research Initiative grant proposal to fund this project that will focus on marketing, economic barriers, food safety, plant protection, production, and post-harvest issues related to culinary herbs.

If you grow potted or fresh-cut culinary herbs or are interesting in growing and are willing to participate in this short survey, please click here. The survey will close on November 25, 2021.

For more information: 
Michigan State University 


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