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Gärtnerei Blu-Blumen and its 120 herbs

In a new video, titled 'Blu-Blumen GbR im Rampenlicht', auction house Veiling Rhien-Maas is introducing 'Gärtnerei Blu-Blumen' from Langenberg. There, growers André and Mario Segler have been producing herbs and edible plants for more than 15 years under the motto: 'How tasty healthy produce can be'. Since 2015, the company has been officially Bioland certified.

Blu-Blumen grows an extensive range of about 120 different herb species in 6.5 ha of greenhouse. The film also presents a current novelty from Blu: A gourmet plant-bulb, from which three to four new breeding bulbs will form after transplanting. These can be harvested and eaten in August. This innovative product will soon be sold on the auction.

Source: Veiling Rhien-Maas

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