Going from flower farmer to full-service retail florist and juggling both – is it possible? Hear from Tammy Osselaer, who started Little Petal Farm in 2019 and opened a retail full-service flower shop as an extension of her farm in 2022. Learn how she grows all of her flowers during the farming season AND produces floral designs for her community and beyond.
Related Articles → See More
-
UK: GCA announces Rising Stars finalists
-
Podcast: A look inside Sweden's cut flower industry
-
"Once known as the 'lettuce kings', Stolk Flora has long established itself as Phalaenopsis specialist"
-
“Our goal is always that the customer receives the order from within 48 hours worldwide”
-
PanAmerican Seed celebrates career of retiring Sjaak Ros
-
In memoriam: Kurt Kramer
-
Australia: Uncovering the secrets of rare orchids
-
US (IL): Chicago flower shop owner named CNN's Hero of the Year
-
"It is still cheaper for the customer to have it shipped from the Netherlands"
-
From the Atacama desert to fine dining: hydroponic edible flowers take root in northern Chile