Greenhouse-building company KUBO claims launches a cultivation strategy named CO2 Negative Cultivation. "This groundbreaking approach marks a step towards sustainable horticulture and contributes to global efforts to combat climate change. This innovation can transform horticulture from a CO2 emitter to a CO2 reducer", the team says.
Kubo states that they introduce a system that allows greenhouses to drastically reduce their own CO2 emissions, and to remove more CO2 from the atmosphere than they emit. They're not revealing any details, but say this innovative method uses advanced techniques to significantly improve the sustainability of greenhouses.
Innovative cultivation strategy
"The new cultivation strategy has been extensively tested on tomatoes in our advanced Blue Lab test center", says Wouter Kuiper, CEO of Kubo. Although the tests have been successfully conducted on tomatoes, the technology is applicable to various vegetable crops."
Kubo continues testing to further optimize efficiency and effectiveness. This year, an independent party will verify the results to ensure the reliability of the findings. "Kubo is a pragmatic company. When our Blue Lab research team makes a discovery, it is thoroughly tested and quickly brought to market," Wouter adds. "When we get permission, it has to go to market."
Watch and listen: live expert roundtable discussion on May 28
KUBO is organizing a roundtable discussion following the launch of their CO2-negative greenhouse. This live, online discussion on real solutions with external food chain and sustainability experts will take place on May 28 from 14:00 to 14:45 (in English) and can be attended by all interested parties via this link
KUBO will be present at the GreenTech RAI from June 11 to 13 in Amsterdam.
Voor meer informatie:
KUBO Group
Vlotlaan 710
2681 TX Monster, the Netherlands
T: +31 174 286 161
[email protected]
www.kubogroup.nl