'Freshen up your salad'
1. Rungia klossii
Rungia klossii has a mushroom flavor and is high in vitamins. The plant grows quickly and gives a special touch to salads.
2. Santolina viridis
This Santolina viridis has fine soft green foliage with scent of olive. It is very suitable for Mediterranean pasta dishes, home-made oil mixtures, salad dressings, fish and meat dishes.
3. Cymbopogon citratus (Lemon Grass)
The Cymbopogon citratus is Native to the tropical areas of Asia and has a lemon tast. Its base and leaves cab be used in curries and many other dishes.
4. Salicronia
The Salicronia has a salt flavor. It can be eaten raw or quickly fried, steamed or microwaved.
FuntaSticks
The colorful ornamental and edible peppers were also on display at the IPM Essen and Fruit Logistica in Germany. The plants are called FuntaSticks and bring an aesthetic value to the common pepper plant. This is also done by unique grafting, for which they have a worldwide patent (the patent code regarding the FuntaStick - US PATENT PENDING N.62069866). The plant can be placed indoors and outdoors.
From 11 to 16 April 2015, Hishtil can be visited at Pacific Plug & Liner, 750 Casserly Road in Watsonville, CA 95076, United States.
For more information
Hishtil
Export Office
Email: Elo@hishtil.com
www.hishtil.com
