Management of agricultural irrigation water is extremely important as fresh water resources are being depleted on a global scale. In anticipation of regulatory restrictions, several greenhouse and nursery operations in New Jersey have implemented systems that disinfect and recycle their irrigation water. This study compared the disinfection methods at two greenhouses and three container nurseries, focusing on the qualitative and quantitative benefits of using chlorine gas, ultraviolet light, ozone, and copper for water disinfection
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