October 10, 2015: American Grown Field to Vase Tour
US (CA): More than 500 acres of plants and flowers
It's all about the local American Grown Flowers!
Enjoy the botanical beauty of petals, stems, foliage, vines, buds and berries - artistically designed by Christina Stembel and the Farmgirl Flowers team. California's flower fields and the natural landscape of Fallbrook serve as inspiration for a stunning floral installation that promises to bring sensory pleasure to our dining experience.
The organizers are pleased to announce that Chef Richard Bustos of Heart of the House Catering will create a fantastic seasonal menu for the Field to Vase Dinner.
"I am very passionate about the food that we create for our guests. Using locally grown produce and the freshest product available, we pride ourselves on settling for nothing less then the utmost highest quality of food and service around. We deliver from our heart to your table."
When
5:00 PM to 8:00 pm
Saturday
October 10, 2015
Where
Kendall Farms
4230 White Lilac Road
Fallbrook, CA 97002
What you will receive
A personally-guided farm tour with our host Jason Kendall, a floral design demonstration by Christina Stembel of Farmgirl Flowers, a locally sourced meal from Chef Richard Bustos, Fallbrook Winery varietals and gifts to bring home: American Grown Flowers as a memento of our evening on the flower farm and a flower lover's swag bag filled with all sorts of goodies.
Hear personal stories from flower farmers, our guest florist and our featured chef, and enjoy lively conversation with your dining companions at a California flower farm.
For more information
California Cut Flower Commission
Kathleen Williford, Event Coordinator
P: +1 916-441-1701
Email: [email protected]
American Grown Field to Vase Tour
