There were several workshops about edible roses held during the festival – a rose breeding workshop was held by PGR’s CEO Peter Cox, Willianne Sluiter showed people how to grow edible roses by themselves, guest Nadia Zerouali held cooking classes for everyone interested in cooking with edible roses and ice cream makers from Clevers showed the crowd how to make ice cream with PGR roses – Nadia and Renée.
Also, the Cookbook made its debut and attracted a lot of attention at the stand. People were interested to learn how to cook with roses and discover all kinds of different and interesting meals you can make using rose petals.
For more information:
Pheno Geno Roses