The American Grown Field to Vase Dinner Tour, presented by the California Cut Flower Commission, announces the 2020 season. In its sixth season, this cross-country series of pop-up gatherings features seasonal, sustainable blooms on beautifully designed tablescapes dressed by top U.S. floral designers, while multi-course artisan meals are prepared by well-known farm-to-table chefs.
Here's a look back at the past 5 years:
2020 Field to Vase locations
Known for stopping at America’s most beautiful flower farms, this year’s tour features amazing locations, and a return visit to one of the most popular stops.