Stella 34 Trattoria's new floral menu celebrates Macy's Flower Show

New York is newly in bloom, and one Manhattan restaurant is following suit.

In honor of the Macy's annual Flower Show, Stella 34 Trattoria, the sixth-floor restaurant atop Macy's Herald Square flagship, is offering a floral prix-fixe menu to celebrate the blooms. 

On the three-course menu are a plethora of floral options. The antipasti course starts with plates like duck rillettes in elderflower reduction, black olive bagna cuda with garden-fresh ingredients, and burrata with hazelnut dukkah. Main course options include a verdant spring pea risotto with pecorino, nasturtium, largo, and aged balsamic; pollo involtini with sun-dried tomatoes, Alfonso olives, pine nuts, and spinach and a seasonal primavera pizza, Neapolitan style with lamb sausage, peas, spring onions, asparagus, pecorino, fresh mozzarella, and a mint pesto sauce. For dessert, choose between panna cotta or tiramisu.  

Special floral cocktails can also be added to the menu for $15. The Feeling Floral is a fresh combination of Botanist gin, elderflower, blood orange, lemon, and tonic. And La Vie En Rose is made with rosé, elderflower, rose water, Chambord, and rose petals.

Read the complete article at www.timeout.com.

 


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