Now also at Hong Kong restaurants:
Edible flowers gain a worldwide popularity
"If some plants are edible, then flowers are too, with some exceptions, of course. It's up to the chef to evaluate its tastes," says Nurdin Topham, founder and chef at Nur, where edible flowers often feature on the menu.
Seasonal eating has become something of a buzzword in recent years, and it is a concept especially relevant to flowers, which can go from bud to bloom in a matter of days. Topham says, "adding flowers to dishes can connect us to nature".
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