The UN World Day for Safety and Health at Work, observed on 28 April, is critically important for agricultural workers globally because they are among the most vulnerable to occupational hazards, especially in the context of climate change. Agriculture is predominantly an outdoor, physically demanding sector, exposing workers to excessive heat, intense solar UV radiation, and extreme weather events such as floods, droughts, and storms—all of which are becoming more frequent and severe due to global warming. These conditions increase the risk of heat-related illnesses, skin cancers, respiratory diseases, injuries, and even death. Additionally, agricultural workers face heightened exposure to agrochemicals like pesticides, which can cause poisoning, cancer, and a range of chronic health conditions.
"As the world marks the UN World Day for Safety and Health at Work, Bonsucro reaffirms its commitment to ensuring that every agricultural worker in the sugarcane sector enjoys a safe, healthy, and dignified working environment. Through our Production Standard, we require all operators to identify, assess, and manage health and safety risks—including heat stress, chemical exposure, and workplace injuries—while promoting respect for labour rights and the well-being of all workers. Today, we call on our members and partners to join us in strengthening protections and raising standards, so that no worker's health or safety is compromised in the pursuit of sustainable sugarcane production". Ruth Ascencio, Regional Head Central America, Mexico & Caribbean
Beyond physical health, the day also highlights the mental and social well-being of agricultural workers, who often lack adequate workplace protections and social safety nets, especially in the informal economy. The psychological toll of working in hazardous environments, coupled with job insecurity and exposure to traumatic climate events, can lead to anxiety, depression, and post-traumatic stress disorder.
The World Day for Safety and Health at Work serves as a global call to action for governments, employers, and communities to recognise these risks and implement effective policies, training, and preventive measures. By raising awareness and advocating for safer, healthier, and more resilient workplaces, the day aims to protect the lives and livelihoods of the millions who produce the world's food supply